Forks over Knives (2011)

FORKS OVER KNIVES examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. (90 Minutes)


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Planeat (2011)

PLANEAT is the story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs and some of the best cooking you have ever seen, the scientists and doctors in the film present a convincing case for the West to re-examine its love affair with meat and dairy. The film features the ground-breaking work of Dr. T Colin Campbell in China exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of diet to treat heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, land use and oceanic deadzones. (?? Minutes)



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Farmageddon (2010)

Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.  (76 Minutes)


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Food Stamped (2010)

Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Through their adventures they consult with members of U.S. Congress, food justice organizations, nutrition experts, and people living on food stamps to take a deep look at America’s broken food system. (62 Minutes)


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American Meat (2010)

American Meat is a solutions-oriented macroscopic documentary surveying the current state of the U.S. meat industry. Featuring, Joel Salatin, Chuck Wirtz, Fred Kirschenmann Steve Ells, Paul Willis, and tens of farmers across America, we take an even-handed look at animal husbandry. We explain how America arrived at our current industrial system, and show you the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, we introduce the current revolution developing in animal husbandry, led by the charismatic and passionate Joel Salatin. We meet tens of farmers across the country who have changed their life to start grass-based farms, and we highlight every day tangible solutions that people can take, to change agriculture in America.  (?? Minutes)

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Formula Fed America (2010)

America has one of the highest formula feeding rates in the world. Where does the fight against processed foods begin when we start to consume them from birth?

The politics of money, power and influence mean that few people understand the critical importance of our first food, breastmilk.

The lack of breastfeeding in America has turned in to a public health crisis. The rising statistics of childhood illnesses preventable by breastfeeding are staggering. (?? Minutes)


Website - Movie Trailer 

Wild Edible Plants (2010)

Julie Cara Hoffenberg and Sarah Woodward, authors of The Healing Patch Cookbook, team up with Katrina Blair (http://www.turtlelakerefuge.org) to de-mystify the often confusing, wild world of plants. They have gathered clear, concise identification information for many of the world's most abundant wild foods. Identifying wild edibles, however, is just the beginning.  (80 Minutes)



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